The touch of the sea
Time to discover and taste one of the best expressions of Mykonos gastronomy. As you wonder at the picturesque alleys of the Chora, the inviting garden of Koursaros restaurant beacons for a stop to enjoy a great dining experience in Mykonos.
The day’s catch makes no stops in-between; off the fisherman’s boat and straight to your plate, at Koursaros Mykonos you will savour the freshest fish and seafood in the Town of Mykonos!
The treasures of the Aegean Sea revamp Mykonos’ days and nights with delicate masterpieces of creative seafood dishes with the signature of our dedication to tradition and freshness!
It’s no secret that the Med is most generous when offering sublime tastes. The secret is how to turn these tastes into gastronomic delight, with the utmost respect to the heritage of Mykonos and the world.
Before we cook, we search; we sample; we experiment, and only the purest quality cuts reach your table. Attentively selecting our meat is part of our gastronomic magic, and it shows!
On the vanguard of Koursaros Restaurant is our chef who takes the Koursaros experience one step further with his creativity and virtuosity.
Executive Chef Panagiotis Giakalis unites the rich culinary heritage of Mykonos and the Cyclades with contemporary gastronomic art to bring out astounding flavours reflecting modern Greek cuisine. In his own words "I want my food to be understood by everyone, tasty, genuine with touches that bear my stamp".
He shapes the wonder of Koursaros’ fare and welcomes you to a delicious adventure.
