Main course
-
Wagyu beef (300gr.) tagliata with green salad
(meat)
-
Grilled veal steak (500gr.) with mashed potatoes & black summer truffle shavings
(meat)
-
Frenched rack of lamb in a her flavoured sauce served with vegetable ragout
(meat)
-
Chicken breast in a light thyme sauce, served with rustic potatoes in coconut oil & chicken skin chips
(meat)
-
Seafood risotto with langoustine filets & mussels flavored in lime
(pasta & risotto)
-
Rissoni pasta with prawns & black truffle paste
(pasta & risotto)
-
Lobster ravioli with bouillabaisse sauce
(pasta & risotto)
-
Pasta shells (conchiglie) with king mushrooms & a herb flavored sauce
(pasta & risotto)
-
Linguini pasta with prawns, zucchini & a herb sauce
(pasta & risotto)
-
Lobster spaghetti with a Mediterranean style sauce (individual)
(pasta & risotto)
-
Oven baked salmon filet marinated in a light chili garlic paste, accompanied by beetroot tartar
(fish)
-
Sauteed seebass filet with topinambur puree & grilled asparagus
(fish)
-
Sesame crusted Yellow fin tuna filet accompanied by mango salad & baby carrots
(fish)
-
Sole fish filet meuniere style
(fish)
-
Eggplant escallops with fresh tomato sauce & basil, served with oven baked potato & vegan cheese
(vegan main dish)
-
Commin dentex, red snapper
(fish & shellfish)
-
Grouper, black grouper, dusky grouper, sole
(fish & shellfish)
-
Dorado, sea bass, white seabream, red mullet, scorpion fish
(fish & shellfish)
-
Prawns*
(fish & shellfish)
-
Jumbo prawns*
(fish & shellfish)
-
Fresh crayfish (langoustine)
(fish & shellfish)
-
Fresh lobster
(fish & shellfish)
-
King crab* (Alaska) legs
(fish & shellfish)
-
Grilled vegetables or Steamed vegetables
(side dish)
-
Fried potatoes
(side dish)
-
Basmati rice
(side dish)
-
Green salad
(side dish)
